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Mochi Waffles

My Wife’s Favorite Breakfast. 99% the credit goes to Joshua Weissman, since I basically use his recipe. I make just a couple adjustments.


  • 225g mochiko flour
  • 1.5 teaspoons baking powder
  • {} grams of milk
  • 1 egg
  • 30g sugar
  • pinch salt
  • 2 tablespoons (28g) melted unsalted butter


  1. Mix flour and baking soda in a bowl.
  2. Mix eggs, milk, sugar, salt in a separate vessel (doesn’t have to be large) until sugar dissolves.
  3. Pour the liquid into the bowl with flour and mix.
  4. While mixing, put butter into that vessel you used for liquids and melt in the microwave. Tip: cover with something to avoid butter being everywhere.
  5. Mix in the butter until smooth.
  6. Then use your waffle maker. There are two ways you can do that:
  7. Use low heat setting to make waffles that are chewy from outside to the inside.
  8. Use high heat setting to get waffle that are crispy on the outside and chewy on the inside.